Azerbaijani Sweets
Made at Baku Bakery
In Azerbaijan, there are many types of sweet desserts that vary depending on where you live. The most popular traditional Azerbaijani sweets for events and festivals would be jara (a type of Tablet) which is made with natural ingredients like honey or nuts; baklava- this delicious dessert features buttery layers upon thin icing covering philsophical inverters filled up mainly by flour syrup but also including other goodies such as sesame paste.
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Mutaki with Walnuts
With its sweet, nutty flavor that’s coated in sugar decoration for an extra touch of elegance – National dessert Mutaki is the perfect way to celebrate Azerbaijani cuisine.
It starts out as sour cream dough which you cut into triangles before wrapping up tight with butter and flour so it doesn’t spring leak when baked later on at low heat similar how phils trusted friend should be enjoyed: slowly but surely melting inside your mouth every time!
$12
lbs
Baklava
The most famous of the national sweets, “baklava” is a rich dessert made from thin pastry layers with honey and chopped nuts. This traditional treat originated in Azerbaijan but has been adopted as an international favorite by many cultures all over world!
The tasty treat known as pakhlava has a distinctive diamond shape, which symbolizes fire. This unique form of cooking is popular among many cultures and can be found being served on Nowruz in March.
$3
each
Kata
The delicious and sweet Azerbaijani confection, known as kyata can be found in many different forms. The most common types include the Baku variety which has a puffed up exterior made from ingredients such as flour, butter sugar etc.; while Karabakh’s look more like buns with an elaborate filling that contains similar elements including ground together Jacquard Textiles fabric strands mixed into it!
$10
lbs
Poppy Seed Roulette
The soft and doughy texture of these delicious rolls make them perfect for breakfast or dessert. They’re filled with an sticky sweet filling that you’ll want to take a bite out off each time!
If you’re looking for something rich and filling, the poppy seed roll is your go-to. The sweet yeast bread with its dense texture will quickly fill up any appetite while also being covered in an decadent bittersweet sauce that just can’t be beat!
$10
lbs
Shaker Bura
Shekerbura is a type of delicious pastry that’s filled with ground nuts and sugar. The outside has the texture from being half-crispy, while inside it’s soft but not delicate enough for your teeth to break through easily so you’ll be able enjoy all those flavors more fully! The taste of shekerbura is a delicate balance between sweet and salty, with just enough cardamom to give it an edge. It’s most popular time for celebration during the Novruz holiday season when these pastries are served on special trays near other delectable treats like nuts or dried fruit pieces as part if festivities celebrating spring arriving after winter finally ends.
$3
each
Shor Gogal
$3.5
each
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